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Cooking class in Paestum with Mozzarella tasting


Departure by luxury chauffeur driven vehicle to Paestum, on the Sele Plain (south of Salerno).
You will be welcomed in Bellelli estate, which, is principally devoted to the raising of buffaloes and horses. The start of the day is a pleasant walk around the farm to see the buffalos and learn how the buffalo milk is processed into first class mozzarella. Meet the Baronessa and start of the cooking class. The product used are all grown on their land or on selected nearby farms. They are serious food lovers and take great care in the preparation of meals, which are inspired by the great tradition of Italian cooking at its best. The Baronessa will teach you her cuisine secrets. The menu may vary according to the season, you will prepare a full Italian menu based on diary specialties: homemade ravioli stuffed with buffalo ricotta cheese, Neapolitan ragout tomato sauce, fried mozzarella in carrozza, pizza and Neapolitan pastiera cheese cake.
At the end of the course, you will be invited to the Baronessa lounge to have your lunch. After lunch, relax in the garden or pop up to the archaeological area to visit the very well-preserved Greek Temples before returning to the hotel.

Pricelist – Price per person per min. pax

Min pax: 2 3 4 5 6 7 8 9 10 11 12 13
Rate: 300 250 230 210 210 200 195 195 180 180 175 175

The price includes:
Full day transportation
Cooking class
Buffalo farm &mozzarella tasting
Lunch drinks included

The price does not include:
Guided tour Paestum temples (optional activity, supplement on request)
Entrance fee Paestum temples & Museum (optional activity) Euro 10,00 p.p.